Meat Stocker Job at Restaurant Depot, Salt Lake City, UT

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  • Restaurant Depot
  • Salt Lake City, UT

Job Description

We have positions in the meat department, produce department and floor stockers. We are hiring for day shifts and night shifts. Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Essential Functions: - Provides prompt, courteous and friendly customer service. - Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves - Rotates merchandise in order to make sure the product does not expire on shelves. - Organizes and front faces items on shelves. - Assists in the review inventory for product rotation on a daily basis to prevent shrinkage and damages. - Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. - Promptly informs supervisors of any low stock/out of stock merchandise. -Environment conditions- working in a cold area. Temps in the 30F and 20F.

Benefits
  • Health Dental Vision Available after 150 days
  • Paid vacation
Qualifications
  • 18+ years old
  • High school diploma
  • Can lift 50+ lbs
  • Must pass drug screen (cannabis excluded)
  • Basic math skills
  • Excellent communication skills
  • Flexible work schedule and ability to work overtime as needed
  • Experience working in a warehouse
  • Ability to work a physically demanding job
About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

Job Tags

Full time, Temporary work, Flexible hours, Night shift,

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