Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is hiring full-time pastry cooks. Join our passionate team to execute seasonal plated desserts and pastries with state-of-the-art tools and high-volume production with an emphasis on quality and flavor. This is an hourly cook position with opportunities for growth.
Joining our team provides the opportunity to work with inventive pastry concepts, training and learning in pastry through classical French technique and inspired by classic New York and Global flavor combinations.
Responsibilities will encompass all elements of restaurant production, menu development, different avenues of restaurant menu concepts as well as some assisting with chocolate production.
Knowledge, Skills, and Abilities:
Experience:
Benefits:
Restaurant Gabriel Kreuther and Kreuther Handcrafted Chocolate is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Kreuther Handcrafted Chocolates and Restaurant Gabriel Kreuther is primarily dependent in its employees. We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state, and local law. This policy applies to all employment practices of Kreuther Handcrafted Chocolates including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination.
If you are interested in joining our team, please send us your resume.
We look forward to meeting you!
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